In one of the alleys of the Montorgueil district, the founders of À la Main wear the colors of their native island. The cellar dining on rue Saint-Sauveur is the ambassador of a Corsica that shares and moves the lines thanks to a new generation of winegrowers and artisans. Since its opening, À la Main has at its heart the quest for quality, respect for the seasons and a taste for transmission.
Seasonal cooking , Organic, Fresh products, Local products, Traditional cuisine, Mediterranean, French
Tavern, Cellar to eat, Wine Bar
WiFi, Disabled Access, Terrace, Very Large Wine Selection
Amex, American Express, Apple Pay, Contactless Payment, Cash, Debit Card
Closed
18:30 - 00:00
18:30 - 02:00
Closed
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